Showing 1 - 10 of 14 results
Brock University
Research and development in biomanufacturing
Université du Québec en Abitibi-Témiscamingue
Design and characterization of biocomposites, development of value-added wood products, special wood-product treatments, semipilot tests.
University of Lethbridge
Analytical ultracentrifugation to characterize molecular interactions and solution composition
University of Lethbridge
Research on natural products from Canadian native plants
Memorial University of Newfoundland
Seafood processing, aquaculture and bioprocessing research: equipment & process design, product development, pilot scale-up, by-products, fish growth and performance trials
Memorial University of Newfoundland
Design and testing of fishing gear technologies and practices that promote the sustainable development of aquatic resources and the protection of marine and freshwater environments
Memorial University of Newfoundland
Life science research with a focus on cold-ocean biology
Brock University
Research institute on cool-climate viticulture, oenology, wine business and wine culture
Image
Memorial University of Newfoundland
Design and fabricate a variety of custom apparatus to support research activities
George Brown College
Food and beverage research and development lab.