Showing 1 - 10 of 14 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
University of Waterloo
The group develops analytical chemistry sample preparation and methods.
University of Waterloo
Biogeochemistry, environmental chemistry, and geomicrobiology.
Cégep de Trois-Rivières
Drives innovation in the pulp, paper, and biorefinery industry - diversifying biomass products and adapting emerging technologies
Cégep de Rimouski
Supports business competitiveness, stimulates excellence and promotes the growth of the marine sector through technological innovation
University of Waterloo
Pharmaceutical sciences, materials science, and engineering
University of Waterloo
The facility researches advanced pharmaceutical therapies, developing mechanism-based bioactive molecules through an integrated approach.
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University of Waterloo
Measurement of porosity and size from nanometre to millimetre