Showing 1 - 10 of 31 results
University of Ottawa
Bioinformatics, data analysis and experimental design
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Victoria
Our mission is to provide Canadian and international scientists with a state-of-the-art ability to conduct ocean science and engineering in the submarine environment at a realistic cost
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University of Ottawa
Training and research support for a broad range of biomolecular research projects in the public and private sectors.
University of Ottawa
Provides services in genomics and molecular biology
University of Ottawa
Enhancement of human-human communication through multimedia and virtual-environment technologies
Saint Mary's University
Food web transfer and cycling of environmental contaminants
University of Ottawa
Flow cytometry acquisition, analysis and sorting services for cells, yeast, bacteria, viruses and extracellular vesicles
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Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
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