Showing 1 - 10 of 32 results
Cape Breton University
Qualitative and quantitative analysis of chemical compounds using UPLC-MSMS
Ontario Tech University (University of Ontario Institute of Technology)
Aquatic toxicology, environmental testing, proteomics, metabolomics, bioanalytical chemistry and bioinformatics.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
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University of Ottawa
Training and research support for a broad range of biomolecular research projects in the public and private sectors.
University of Victoria
Materials science.
Université de Montréal
The Centre for Continuous Flow Synthesis makes it possible to convert batch processes into continuous flow processes to synthesize molecules of interest in a safe and efficient way.
Ontario Tech University (University of Ontario Institute of Technology)
Research, development and testing of clean energy systems including hydrogen thermochemical, electrochemical, and solar-based systems
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Ontario Tech University (University of Ontario Institute of Technology)
Conducts synthesis and evaluation of chemically-modified nucleic acids.
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.