Showing 1 - 8 of 8 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
University of Ottawa
Research on human physiological function and its adaptive response to different environments during rest and exercise
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Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
University of Waterloo
Pharmaceutical sciences, materials science, and engineering
Université Laval
Use of digital technologies in a museum context, with a focus on the transmission of culture and heritage.