Showing 1 - 10 of 22 results
Dalhousie University
Provide the technology and expertise necessary to generate and advance medical imaging R&D
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Wilfrid Laurier University
Molecular investigation of plant immunity and environmental stress responses.
Sheridan College Institute of Technology and Advanced Learning
Research and innovation support to manufacturers in automation, robotics, digital fabrication, design and simulation, and other areas of advanced manufacturing
Wilfrid Laurier University
Elemental, nutrient and ion analysis for plant, soil and water samples
Sheridan College Institute of Technology and Advanced Learning
Creates cutting-edge solutions in the area of mobile health.
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Dalhousie University
Materials research, materials characterization
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Dalhousie University
The research includes, but is not limited to, studies of infectious disease transmission, antimicrobial effectiveness, vaccine challenges and pharmacokinetics
George Brown College
Food and beverage research and development lab.
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