Showing 1 - 10 of 12 results
Mohawk College of Applied Arts and Technology
Applied research in advanced materials and additive manufacturing as well as prototyping, testing and training services to accelerate the adoption of advanced manufacturing and industry 4.0
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
Saint Mary's University
Food web transfer and cycling of environmental contaminants
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Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
Saint Mary's University
Coastal and fluvial sediment transport, sediment analysis, historical and contemporary morphodynamics
Saint Mary's University
Fundamentals of subatomic physics
Mohawk College of Applied Arts and Technology
Digital Health research services including: needs assessment and requirements documentation, architecture and design, software development, usability testing, deployment
Saint Mary's University
Microanalysis of Earth materials, specializing in precious metals.
Collège Ahuntsic
Integrated centre of innovation and expertise in graphic communications and printability that actively supports businesses in their technological and commercial development