Showing 1 - 10 of 10 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Victoria
Materials science.
Memorial University of Newfoundland
Seafood processing, aquaculture and bioprocessing research: equipment & process design, product development, pilot scale-up, by-products, fish growth and performance trials
Memorial University of Newfoundland
Design and testing of fishing gear technologies and practices that promote the sustainable development of aquatic resources and the protection of marine and freshwater environments
Memorial University of Newfoundland
Life science research with a focus on cold-ocean biology
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Memorial University of Newfoundland
Design and fabricate a variety of custom apparatus to support research activities
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Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
University of Victoria
Design, fabrication and testing of microfluidic platforms for drug discovery and healthcare applications.
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University of Victoria
Study of molecular interactions, protein structure and function
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University of Victoria
Proteomics and metabolomics analytical mass spectrometry