Showing 11 - 20 of 29 results
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
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Université Laval
Functional genomics and study of embryonic development in large mammals.
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
McGill University
General and specialized histology, immunohistochemistry, tissue microarrays (TMAs), special stains,
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Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
Cégep de Saint-Jérôme
Design and validation of electric, autonomous and connected vehicles
Cégep de Thetford
Helps businesses innovate in the areas of green chemistry and process scale-up.
Université Laval
Research on controlling and preventing food-borne diseases
Cégep de la Gaspésie et des Îles
Largest center in Canada for applied research, innovation and technology transfer in the areas of fisheries, aquaculture, biomass and marine biotechnology