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Showing 11 - 20 of 26 results
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
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![Frasier Lab](/sites/default/files/styles/large/public/logo/FrasierLabFinalBlue_lightbox_0.jpg?itok=22wVv0fO)
Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
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![Université Laval](/sites/default/files/styles/large/public/logo/logo-universite-laval_1_1.jpg?itok=iRlBH5DJ)
Université Laval
Functional genomics and study of embryonic development in large mammals.
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
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![Institute of Nutrition and Functional Foods (INAF)](/sites/default/files/styles/large/public/logo/INAF_ADescriptif_Horizon_3C.jpg?itok=aTh5otIU)
Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
Cégep de Thetford
Helps businesses innovate in the areas of green chemistry and process scale-up.
Université Laval
Research on controlling and preventing food-borne diseases
Université du Québec - Institut national de la recherche scientifique (INRS)
Animal experiments: toxicity, pharmacokinetics, drug efficiency (from rodents to primates). Animal housing and full vivarium service for your own experiments.
The Ottawa Hospital
Proteomics and mass spectrometry