Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Research in radio science and technologies, integrated circuits and antennas over MHz-to-THz range of frequencies (simulation, prototyping, measurement).
Design of intelligent algorithms and development of decision-making models to form risk management systems, personalized diagnosis and patient treatment systems, and to process modelling systems.
Nanofabrication cleanroom backed by characterization toolset and professional technical support that together enable the design and fabrication of a broad range of quantum and nano-scale devices.