![Researcher at work in the laboratory](/sites/default/files/styles/medium/public/2018-01/krista_macquarrie_product_developer.jpg?itok=c8xc0tPj)
Showing 1 - 10 of 14 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
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![University of Waterloo](/sites/default/files/styles/large/public/2017-11/universityofwaterloo_logo_horiz_rgb_0_1.png?itok=j8mI-aUq)
University of Waterloo
Develop new and innovative technologies for materials joining.
University of Waterloo
Research in radio science and technologies, integrated circuits and antennas over MHz-to-THz range of frequencies (simulation, prototyping, measurement).
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
Cégep de Saint-Jérôme
Design and validation of electric, autonomous and connected vehicles
Cégep de Thetford
Helps businesses innovate in the areas of green chemistry and process scale-up.
University of Prince Edward Island
Discovery of novel natural products from a marine microbial library with applications in human and animal health and wellness
University of Waterloo
Pharmaceutical sciences, materials science, and engineering
University of Waterloo
Research on additive manufacturing in macro- and micro-scale for a variety of applications.