Showing 1 - 10 of 39 results
Lambton College
Collaborates with industrial partners to support the development of bio focused technologies and processes
Dalhousie University
Provide the technology and expertise necessary to generate and advance medical imaging R&D
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Lethbridge
Analytical ultracentrifugation to characterize molecular interactions and solution composition
University of Lethbridge
Research on natural products from Canadian native plants
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Dalhousie University
Materials research, materials characterization
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Dalhousie University
The research includes, but is not limited to, studies of infectious disease transmission, antimicrobial effectiveness, vaccine challenges and pharmacokinetics
University of Regina
Innovation for water and wastewater treatment in cold regions.
HEC Montréal
Management of access to databases and specialized software.
Université de Sherbrooke
Studies the biophysics of recognition elements and their ligands when in solution or when attached to surfaces in order to develop electrochemical biosensors.