![Researchers at work in the lab](/sites/default/files/styles/medium/public/2021-05/Navigator%20Image%20v2-resized.jpg?itok=0ZqSr-cv)
Showing 1 - 10 of 29 results
Lambton College
Collaborates with industrial partners to support the development of bio focused technologies and processes
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Lethbridge
Analytical ultracentrifugation to characterize molecular interactions and solution composition
University of Lethbridge
Research on natural products from Canadian native plants
University of Regina
Innovation for water and wastewater treatment in cold regions.
HEC Montréal
Management of access to databases and specialized software.
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![Data Science Laboratory (DSL)](/sites/default/files/styles/large/public/logo/dsl_logo_0.png?itok=wihoXv3R)
Toronto Metropolitan University
Design of intelligent algorithms and development of decision-making models to form risk management systems, personalized diagnosis and patient treatment systems, and to process modelling systems.
Université de Sherbrooke
Studies the biophysics of recognition elements and their ligands when in solution or when attached to surfaces in order to develop electrochemical biosensors.
HEC Montréal
Ultra-high performance infrastructure required for rapid computations with large databases.