![Researchers at work in a lab](/sites/default/files/styles/medium/public/2021-05/codot1_0.jpg?itok=7NdzxjbK)
Showing 11 - 20 of 57 results
Université Laval
Cognitive sciences, cognitive engineering, human-technology relations
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
Université du Québec à Montréal
Ecology and evolution of aquatic ecosystems currently under anthropogenic stress or at risk of being under stress in the future.
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![Exsitu](/sites/default/files/styles/large/public/logo/exsitu-large_1_0.jpg?itok=uUMMOftz)
Université Laval
Research data management and digital distribution for social sciences, humanities, arts and letters.
Université Laval
Flow cytometry and cell sorting services for cells and extracellular vesicles.
George Brown College
Food and beverage research and development lab.
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
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![Dalhousie University](/sites/default/files/styles/large/public/logo/dal-fullmark-gd_onscreen_5.jpg?itok=ad4Cm1Sb)
George Brown College
This lab is equipped to prepare new construction and green technologies for manufacturing through monitoring, materials testing, demonstrations and prototyping