Showing 1 - 10 of 16 results
Université du Québec - Institut national de la recherche scientifique (INRS)
National and international users can access a variety of laser systems, ultrafast sources, and beamlines.
Université du Québec - Institut national de la recherche scientifique (INRS)
Imaging platform for cell and tissue analysis.
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University of Prince Edward Island
Research on novel methods for disease detection and cancer management
Université du Québec - Institut national de la recherche scientifique (INRS)
Bioprocessing and nanoformulations to produce high-value and safe bioproducts
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Bishop's University
Research on climate and environmental change, using geological proxy evidence.
George Brown College
Food and beverage research and development lab.
George Brown College
This lab is equipped to prepare new construction and green technologies for manufacturing through monitoring, materials testing, demonstrations and prototyping
George Brown College
This facility is able to design and prototype health-related products, processes and services for use in both clinical and home care settings, increasing system efficiency and healthy living.
University of Prince Edward Island
Discovery of novel natural products from a marine microbial library with applications in human and animal health and wellness