Showing 1 - 10 of 31 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Lambton College
Collaborates with industrial partners to support the development of bio focused technologies and processes
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University of Prince Edward Island
Research on novel methods for disease detection and cancer management
Dalhousie University
Provide the technology and expertise necessary to generate and advance medical imaging R&D
Bishop's University
Research on climate and environmental change, using geological proxy evidence.
Brock University
Research institute on cool-climate viticulture, oenology, wine business and wine culture
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
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Brock University
Studies on the effects of environmental stress on human physiology and performance
George Brown College
Food and beverage research and development lab.
George Brown College
This lab is equipped to prepare new construction and green technologies for manufacturing through monitoring, materials testing, demonstrations and prototyping