![External view of the facility](/sites/default/files/styles/medium/public/2021-05/jd-maclachlan-building-resized.jpg?itok=CjrV82Sg)
Showing 11 - 20 of 31 results
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
University of Guelph
Research of human decision-making and behaviour in an agri-food-environment context.
George Brown College
Food and beverage research and development lab.
University Health Network
Glass washing, autoclaving and sterilization services
George Brown College
This lab is equipped to prepare new construction and green technologies for manufacturing through monitoring, materials testing, demonstrations and prototyping
University of Guelph
Explosion-proof high-pressure hydrogenation lab featuring three Hastelloy corrosion-resistant stirred batch reactors
University of Prince Edward Island
Discovery of novel natural products from a marine microbial library with applications in human and animal health and wellness
University of Guelph
The facility simulates a grocery store and can be used by researchers to understand food consumer behaviour and food shopping patterns
University of Guelph
High-resolution molecular and cellular imaging with advanced light and electron microscopy.
Université du Québec à Montréal
Organic synthesis