Showing 21 - 30 of 33 results
Université Laval
Research on controlling and preventing food-borne diseases
McGill University
Mass spectrometry-based targeted and untargeted metabolite profiling, custom small molecule analysis and in vivo cellular respiration (Seahorse) technologies.
Université de Montréal
Cardiac functional and metabolic phenotyping. Targeted and non-targeted metabolomics, biomarker discovery and fluxomics.
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Simon Fraser University
Characterization of biopolymers and soft materials
Université du Québec à Montréal
Analysis platform of organic contaminants (e.g., flame retardants) in biological samples and sediments (e.g. tissue, blood, eggs).
Université Laval
Integrated physiology and animal science research.
Université du Québec à Montréal
Biochemistry and plant molecular biology
Université Laval
Large-scale production and purification of natural antimicrobial molecules
Université Laval
In vitro digestion, rheological characterization and speed of disintegration of foods during digestion
McGill University
Biomolecular nuclear magnetic resonance (NMR), solution-state NMR, multi-dimensional NMR experiments