Showing 1 - 10 of 20 results
Lethbridge College
Aquatic- and aquaponic-based research into aquaculture practices specifically adapted to northern geographical locations
Université de Montréal
High-throughput DNA screening and other molecular biology approaches to identify and characterize plant, animal and insect species and their functions; development of bio-products and phytotechnologies; biodiversity informatics; biological pest management; ecological and environmental studies;…
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Université de Montréal
The Centre for Continuous Flow Synthesis makes it possible to convert batch processes into continuous flow processes to synthesize molecules of interest in a safe and efficient way.
Lethbridge College
Offers alternative sustainable food production systems to reduce organic waste and improve the efficacy of food systems at commercially viable scales
Brock University
Research institute on cool-climate viticulture, oenology, wine business and wine culture
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
Université de Montréal
The laboratory houses a virtual reality system that does not require glasses and enables the collaborative creation of objects and environments through 3D sketches
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Lethbridge College
Offers expertise, services and technologies in the field of agriculture
Université de Montréal
Cardiac functional and metabolic phenotyping. Targeted and non-targeted metabolomics, biomarker discovery and fluxomics.