Showing 1 - 10 of 15 results
University of Waterloo
Biogeochemistry, environmental chemistry, and geomicrobiology.
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
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Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
University of Waterloo
Pharmaceutical sciences, materials science, and engineering
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University of Waterloo
Measurement of porosity and size from nanometre to millimetre
Université Laval
Research on controlling and preventing food-borne diseases
University of Waterloo
Research on additive manufacturing in macro- and micro-scale for a variety of applications.
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University of Waterloo
Multimedia production (audio, video, mo-cap, games)
Université Laval
Use of digital technologies in a museum context, with a focus on the transmission of culture and heritage.
Université Laval
Optical communications technology that provides the physical backbone for global networking and is widely used in Internet service delivery globally