Showing 1 - 10 of 10 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Université du Québec à Montréal
Ecology and evolution of aquatic ecosystems currently under anthropogenic stress or at risk of being under stress in the future.
McGill University Health Centre
Molecular genetics and diagnostics of diabetes; Ribonucleic acid (RNA) translation as a quantitative trait
Brandon University
Research on soils and plants, including modern and fossil plants (paleobotany)
Université du Québec à Montréal
Applied human retrovirology and retroviral immunology.
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Brandon University
Ore mineralogy, chemistry, characterization, imaging, genesis and exploration; petroleum science, 3D stratigraphy
Université du Québec à Montréal
Organic synthesis
Université du Québec à Montréal
Research on cognition, affect, the brain and learning (educational neuroscience)
Université du Québec à Montréal
Real-time acquisition of broad-band seismic data
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Université du Québec à Montréal
Research in the areas of muscle function, functional capabilities and mobility