Showing 11 - 20 of 31 results
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
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Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
University of Toronto
Chemical synthesis and characterization
University of Toronto
Develops new instruments and techniques used to conduct astronomical observations with both ground and space-based telescopes.
University of Toronto
Research on Earth materials
Université Laval
Research on controlling and preventing food-borne diseases
University of Victoria
Design, fabrication and testing of microfluidic platforms for drug discovery and healthcare applications.
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University of Toronto
Development and evaluation of MRI contrast agents, and organic/inorganic chemical synthesis and characterization.