Showing 11 - 20 of 35 results
George Brown College
Food and beverage research and development lab.
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
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George Brown College
This lab is equipped to prepare new construction and green technologies for manufacturing through monitoring, materials testing, demonstrations and prototyping
University of Victoria
Develop and use molecular approaches on wildlife to identify effects of environmental contaminant exposure on ecosystem, animal, and human health
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
McGill University
General and specialized histology, immunohistochemistry, tissue microarrays (TMAs), special stains,
Dalhousie University
Biorepository of human samples for research on cardiovascular and metabolic diseases.
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Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.