Showing 1 - 10 of 19 results
Université Laval
Contributes to a better understanding of globalization by conducting research and offering training
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
University of Victoria
Materials science.
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
Cégep régional de Lanaudière
Supports the development, optimization, and validation of innovative products, notably in the field of adapted sport
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University of Victoria
Develops new approaches and tools for protecting information systems and their data against malicious hacking activities (information and system security)
Polytechnique Montréal
Processing and characterization of materials, and study of the properties of new devices made from these materials
Université Laval
Research on controlling and preventing food-borne diseases