Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Our mission is to provide Canadian and international scientists with a state-of-the-art ability to conduct ocean science and engineering in the submarine environment at a realistic cost
Fosters academic and industrial partnerships through access to cutting-edge light microscopy, photopatterning, and light-assisted 3D printing techniques.
Provides researchers with access to advanced diagnostic imaging technology, equipment, and resources to foster new discoveries and assess current trends in radiation science.
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.