Showing 1 - 10 of 15 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
University of Victoria
Materials science.
Memorial University of Newfoundland
Research support, training, student education, chemical analysis services.
Olds College
Remediation of contaminated surface water towards low cost, sustainable agricultural re-utilization.
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
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University of Victoria
Develops new approaches and tools for protecting information systems and their data against malicious hacking activities (information and system security)
Memorial University of Newfoundland
Microanalysis of natural materials using Secondary Ion Mass Spectrometry
Université Laval
Research on controlling and preventing food-borne diseases