Showing 11 - 20 of 22 results
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
McGill University
General and specialized histology, immunohistochemistry, tissue microarrays (TMAs), special stains,
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Lethbridge College
Offers expertise, services and technologies in the field of agriculture
Université Laval
Research on controlling and preventing food-borne diseases
McGill University
Mass spectrometry-based targeted and untargeted metabolite profiling, custom small molecule analysis and in vivo cellular respiration (Seahorse) technologies.
Université Laval
Research in music education, educational programs, educational and pedagogical activities.
Université Laval
Use of digital technologies in a museum context, with a focus on the transmission of culture and heritage.
Université Laval
Integrated physiology and animal science research.
Université Laval
In vitro digestion, rheological characterization and speed of disintegration of foods during digestion