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Showing 1 - 6 of 6 results
Brock University
Research on genetic diversity using combined computational and experimental techniques with capacity for handling biological samples for genomic DNA extraction and basic manipulation, DNA sequencing and analysis.
Brock University
Research institute on cool-climate viticulture, oenology, wine business and wine culture
George Brown College
Food and beverage research and development lab.
George Brown College
This lab is equipped to prepare new construction and green technologies for manufacturing through monitoring, materials testing, demonstrations and prototyping
University of Northern British Columbia
Provides research and analytical testing services for material and environmental samples to the UNBC and Northern BC communities and beyond.
Brock University
Supports the bioproducts, bioscience, bioagriculture and chemical manufacturing sectors through research and innovation, testing and prototyping, and training.