Showing 1 - 10 of 16 results
Concordia University
Promotes research and hands-on training in the applications of mass spectrometry to diverse problems in the chemical, biological, and clinical sciences, including metabolomics, lipidomics, and proteomics
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
Red Deer Polytechnic
Applied research with a focus on early-stage prototyping and product development, design for manufacturing, validation, and manufacturing optimization.
Concordia University
Advanced light (fluorescence) microscope imaging.
Simon Fraser University
Analysis of sediments in support of natural hazard research.
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
Simon Fraser University
Engineering-oriented research on fuel cells and other electrochemical energy technologies.
Simon Fraser University
Scanning probe microscopy with advanced capabilities, and advanced materials optical microscopy with spectroscopic capabilities