Showing 1 - 10 of 15 results
University of Victoria
Uses a variety of techniques to engineer human tissues, including 3D bioprinting.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Victoria
Our mission is to provide Canadian and international scientists with a state-of-the-art ability to conduct ocean science and engineering in the submarine environment at a realistic cost
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
University of Victoria
Materials science and engineering. The facility allows the growth (production) of bulk single crystal materials that have used in various electronic and optoelectronic device developments.
Sunnybrook Health Sciences Centre
Research and development of medical devices prototyping
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
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University of Victoria
Develops new approaches and tools for protecting information systems and their data against malicious hacking activities (information and system security)
Lambton College
Regional advanced manufacturing innovation hub with enhanced capabilities in additive printing and product/process/materials development