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Showing 1 - 10 of 22 results
McMaster University
Rapid synthesis, screening, analysis and identification of engineered materials responding to, or compatible with, biological systems.
McMaster University
Advanced characterization of materials properties, support for low-temperature research.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
McMaster University
Fosters academic and industrial partnerships through access to cutting-edge light microscopy, photopatterning, and light-assisted 3D printing techniques.
McMaster University
Provides researchers with access to advanced diagnostic imaging technology, equipment, and resources to foster new discoveries and assess current trends in radiation science.
Polytechnique Montréal
Research, development and validation of water treatment processes and technologies.
Polytechnique Montréal
Uses alternative energy sources to intensify chemical and mechanical processes to reduce their energy needs
George Brown College
Food and beverage research and development lab.
George Brown College
This facility is able to design and prototype health-related products, processes and services for use in both clinical and home care settings, increasing system efficiency and healthy living.
Polytechnique Montréal
Processing and characterization of materials, and study of the properties of new devices made from these materials