![Person sprinkles salt into a bowl](/sites/default/files/styles/medium/public/2021-09/201106_CentreForCulinaryInnovation_LK_0278.jpg?itok=Yt9WA18Q)
Showing 1 - 10 of 12 results
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Polytechnique Montréal
Research, development and validation of water treatment processes and technologies.
University of Waterloo
The group develops analytical chemistry sample preparation and methods.
University of Waterloo
Biogeochemistry, environmental chemistry, and geomicrobiology.
Polytechnique Montréal
Uses alternative energy sources to intensify chemical and mechanical processes to reduce their energy needs
University of Waterloo
Pharmaceutical sciences, materials science, and engineering
University of Waterloo
The facility researches advanced pharmaceutical therapies, developing mechanism-based bioactive molecules through an integrated approach.
Polytechnique Montréal
Optical microsystem design, simulation, manufacturing, characterization and applications.
Image
![Polar Data Catalogue](/sites/default/files/styles/large/public/2022-01/PDC-logo.jpeg?itok=hRBScgKs)
University of Waterloo
Searchable database of metadata and data that describes and provides access to data and information produced by Arctic and Antarctic researchers.