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Showing 1 - 10 of 13 results
University of Prince Edward Island
Research on novel methods for disease detection and cancer management
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Lethbridge
Analytical ultracentrifugation to characterize molecular interactions and solution composition
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
Université Laval
Flow cytometry and cell sorting services for cells and extracellular vesicles.
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
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Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
Cégep de l'Abitibi-Témiscamingue
Derive value from industrial waste and underused mining, forestry and agri-food products.
Université Laval
Research, development and technological transfer in the engineering science, including oil and gas, industrial process, chemical industries and environment
Université Laval
Research on controlling and preventing food-borne diseases