![Researcher at work in the laboratory](/sites/default/files/styles/medium/public/2018-01/krista_macquarrie_product_developer.jpg?itok=c8xc0tPj)
Showing 1 - 10 of 19 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
York University
Research in robot systems that operate in complex (outdoor) environments
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
Sunnybrook Health Sciences Centre
Cell sorting, training/education on analytical flow cytometers and confocal microscopes, live cell imaging, experimental design consultation and troubleshooting.
Sunnybrook Health Sciences Centre
Research and development of medical devices prototyping
Université Laval
Flow cytometry and cell sorting services for cells and extracellular vesicles.
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
Image
![Institute of Nutrition and Functional Foods (INAF)](/sites/default/files/styles/large/public/logo/INAF_ADescriptif_Horizon_3C.jpg?itok=aTh5otIU)
Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
Université Laval
Research, development and technological transfer in the engineering science, including oil and gas, industrial process, chemical industries and environment