Showing 1 - 10 of 18 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
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University of Saskatchewan
Precision research diet production and research on feed processing and interactions with ingredients.
University of Saskatchewan
Canada’s light source centre, enabling innovative health, agriculture, environment, and advanced materials research for industry, government, and academic scientists.
University of Saskatchewan
Research on catalytic reactions of ozone with emerging pollutants (e.g. pesticides, pharmaceuticals) in water and organic pollutants (e.g. toluene, acetone) in air.
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
Université Laval
Flow cytometry and cell sorting services for cells and extracellular vesicles.
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
Cégep de Trois-Rivières
Drives innovation in the pulp, paper, and biorefinery industry - diversifying biomass products and adapting emerging technologies
Université Laval
Research, development and technological transfer in the engineering science, including oil and gas, industrial process, chemical industries and environment
Université Laval
Research on controlling and preventing food-borne diseases