Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Fosters academic and industrial partnerships through access to cutting-edge light microscopy, photopatterning, and light-assisted 3D printing techniques.
The Centre for Continuous Flow Synthesis makes it possible to convert batch processes into continuous flow processes to synthesize molecules of interest in a safe and efficient way.
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
Provides researchers with access to advanced diagnostic imaging technology, equipment, and resources to foster new discoveries and assess current trends in radiation science.