![Research infrastructure setup at the pilot plant.](/sites/default/files/styles/medium/public/labpilote2-FSAA_lightbox.jpg?itok=kyYfmd7m)
Showing 11 - 20 of 27 results
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
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![GIDRU-Gastrointestinal Diseases Research Unit](/sites/default/files/styles/large/public/2019-04/2017-02-13%20Highest%20Res%20Logo.jpg?itok=e94i66KB)
Queen's University
Study and treatment of gastrointestinal disorders
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
Queen's University
Our research is focused on bone and joint disorders caused by arthritis, osteoporosis, injury, and related problems.
Queen's University
Clinical biomechanics, the development of tools for the quantitative analysis of human motion data, investigation of the pathomechanical factors of osteoarthritis
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![Institute of Nutrition and Functional Foods (INAF)](/sites/default/files/styles/large/public/logo/INAF_ADescriptif_Horizon_3C.jpg?itok=aTh5otIU)
Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
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![inclusive design institute](/sites/default/files/styles/large/public/logo/OCAD_logo_idi_vertical.png?itok=fFSyw0RY)
Ontario College of Art and Design University (OCAD University)
Advancing the inclusive design of emerging technology systems and practices, to enable the participation of the full diversity of users with respect to ability, language, age, gender, culture and other forms of human difference.
Queen's University
Computer-assisted interventions, image-guided surgery, surgical robotics, medical image computing.
Université Laval
Research on controlling and preventing food-borne diseases
Université Laval
Research in music education, educational programs, educational and pedagogical activities.