![Experiments in the field](/sites/default/files/styles/medium/public/2018-02/productions_vgtales.jpg?itok=J64P_Ki9)
Showing 1 - 10 of 41 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
University of Ottawa
Phenotyping of mouse and rat behaviour and physiology
University of Ottawa
Bioinformatics, data analysis and experimental design
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![uOttawa](/sites/default/files/styles/large/public/2017-11/uottawa_20.jpg?itok=UANoMvGA)
University of Ottawa
Training and research support for a broad range of biomolecular research projects in the public and private sectors.
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
Western University (The University of Western Ontario)
High field and ultra-high field magnetic resonance imaging (MRI) of humans and preclinical models of disease.
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Western University (The University of Western Ontario)
Astronomical facility with optical 50 cm telescopes for rapid wide-field imaging
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![University of Manitoba](/sites/default/files/styles/large/public/2021-06/UManitoba_Logo_HORZ_15-resized.jpg?itok=i-IqRgE1)
University of Manitoba
Characterization of minerals in relation to geochemical and environmental processes
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![Genomics Centre for Cancer Research and Diagnosis-Manitoba Institute of Cell Biology](/sites/default/files/styles/large/public/logo/logo_gccrd_uofm_winnipeg.jpg?itok=3AAIBMjE)
University of Manitoba
Research on genomic instability, cancer genetics and cell imaging