Showing 1 - 10 of 33 results
University of Ottawa
Bioinformatics, data analysis and experimental design
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
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University of Ottawa
Training and research support for a broad range of biomolecular research projects in the public and private sectors.
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Dalhousie University
Materials research, materials characterization
University of Ottawa
Provides services in genomics and molecular biology
Saint Mary's University
Food web transfer and cycling of environmental contaminants
University of Ottawa
Flow cytometry acquisition, analysis and sorting services for cells, yeast, bacteria, viruses and extracellular vesicles
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Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
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University of Ottawa
Chemical composition data for various media. Chemical analysis of various media, research, method development, and consultation to address analytical problems