Showing 1 - 10 of 10 results
University of Lethbridge
Analytical ultracentrifugation to characterize molecular interactions and solution composition
University of Lethbridge
Research on natural products from Canadian native plants
University of Victoria
Materials science.
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Brock University
Research institute on cool-climate viticulture, oenology, wine business and wine culture
University of Victoria
Design, fabrication and testing of microfluidic platforms for drug discovery and healthcare applications.
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University of Victoria
Study of molecular interactions, protein structure and function
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University of Victoria
Proteomics and metabolomics analytical mass spectrometry
Brock University
Supports the bioproducts, bioscience, bioagriculture and chemical manufacturing sectors through research and innovation, testing and prototyping, and training.