Showing 1 - 10 of 16 results
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
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University of Ottawa
Chemical composition data for various media. Chemical analysis of various media, research, method development, and consultation to address analytical problems
University of Ottawa
Research on human physiological function and its adaptive response to different environments during rest and exercise
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Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
University of Ottawa
Supporting research in science, engineering and medicine and offering services to numerous external users
University of Ottawa
Characterization of catalysts and nanostructured materials.
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University of Ottawa
Provides an extensive characterization service for microstructure and composition analysis as well as mechanical property characterization
Université Laval
Research on controlling and preventing food-borne diseases
Université Laval
Use of digital technologies in a museum context, with a focus on the transmission of culture and heritage.
Université Laval
Optical communications technology that provides the physical backbone for global networking and is widely used in Internet service delivery globally