Showing 11 - 20 of 33 results
Brandon University
Research on soils and plants, including modern and fossil plants (paleobotany)
University of Guelph
Research of human decision-making and behaviour in an agri-food-environment context.
George Brown College
Food and beverage research and development lab.
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Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
Brandon University
Research in the control of parasitic diseases caused by helminths and protozoans and examines the role of molecules and the environment in these infections
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University of Manitoba
Research on genomic instability, cancer genetics and cell imaging
George Brown College
This lab is equipped to prepare new construction and green technologies for manufacturing through monitoring, materials testing, demonstrations and prototyping
George Brown College
This facility is able to design and prototype health-related products, processes and services for use in both clinical and home care settings, increasing system efficiency and healthy living.
Saint Mary's University
Fundamentals of subatomic physics
University of Guelph
The facility simulates a grocery store and can be used by researchers to understand food consumer behaviour and food shopping patterns