Showing 1 - 10 of 16 results
Brock University
Research and development in biomanufacturing
Cégep Édouard-Montpetit
The centre helps businesses and organizations innovate with technical support, technology development, information and training
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Brock University
Research on genetic diversity using combined computational and experimental techniques
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Concordia University
Promotes research and hands-on training in the applications of mass spectrometry to diverse problems in the chemical, biological, and clinical sciences, including metabolomics, lipidomics, and proteomics
Concordia University
Advanced light (fluorescence) microscope imaging.
Concordia University
Research and development of low-cost, high-volume polymer matrix composite structures
Brock University
Research institute on cool-climate viticulture, oenology, wine business and wine culture
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Brock University
Studies on the effects of environmental stress on human physiology and performance