Showing 1 - 10 of 18 results
Brock University
Research and development in biomanufacturing
Brock University
Research on genetic diversity using combined computational and experimental techniques
Centre for Addiction and Mental Health (CAMH)
Neuroimaging research on psychiatric and neurological disorders using Positron-Emission Tomography (PET) and Magnetic Resonance Imaging (MRI) scanning
Mount Allison University
Biooptical and molecular analyses of photosynthesis. Phytoplankton physiology.
Mount Allison University
Offers research collections focused primarily on engravings and maps published in books between 1400 and 1900
Brock University
Research institute on cool-climate viticulture, oenology, wine business and wine culture
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
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Brock University
Studies on the effects of environmental stress on human physiology and performance
George Brown College
Food and beverage research and development lab.
George Brown College
This lab is equipped to prepare new construction and green technologies for manufacturing through monitoring, materials testing, demonstrations and prototyping