Showing 1 - 7 of 7 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Saint Mary's University
Fundamentals of subatomic physics
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Cégep de La Pocatière
Development and transfer of technological products and customized production processes that integrate extensive expertise in physical phenomena
Saint Mary's University
Remote sensing of atmospheric composition by Fourier Transform Infrared Spectroscopy
University of Calgary
Conducts research in behavioural economics and decision-making, using methods from experimental economics