Showing 1 - 10 of 18 results
Western University (The University of Western Ontario)
Research on the corrosion and biointerface of materials, including nanomaterials.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Western University (The University of Western Ontario)
High field and ultra-high field magnetic resonance imaging (MRI) of humans and preclinical models of disease.
Sunnybrook Health Sciences Centre
Research and development of medical devices prototyping
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
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Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
Cégep de Trois-Rivières
Drives innovation in the pulp, paper, and biorefinery industry - diversifying biomass products and adapting emerging technologies
Cégep de Thetford
Helps businesses innovate in the areas of green chemistry and process scale-up.
Lambton College
Regional advanced manufacturing innovation hub with enhanced capabilities in additive printing and product/process/materials development
Université Laval
Research on controlling and preventing food-borne diseases