Showing 1 - 10 of 10 results
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Olds College
Remediation of contaminated surface water towards low cost, sustainable agricultural re-utilization.
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
Nipissing University
Provides secure access to confidential micro data collected and maintained by Statistics Canada which allows researchers to conduct statistical analyses on a wide variety of topics.
The Ottawa Hospital
Proteomics and mass spectrometry
Thompson Rivers University
Research on understanding and improving the livelihoods of rural peoples to ensure sustainable futures.
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The Ottawa Hospital
Supports high-throughput genomics projects including those requiring DNA sequencing, next generation sequencing, single cell analysis, and cell sorting.
Olds College
Offers resources and services required to move the livestock industry’s technological needs forward through demonstration, outreach and research activities.
Collège La Cité
Development and improvement of products, processes and procedures in the field of biotechnology in the healthcare, agricultural and industrial sectors.