Showing 1 - 10 of 16 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Saint Mary's University
Food web transfer and cycling of environmental contaminants
Université de Sherbrooke
Studies the biophysics of recognition elements and their ligands when in solution or when attached to surfaces in order to develop electrochemical biosensors.
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Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
Université de Sherbrooke
Development of electronic prototypes for medical devices, telecommunications and other applications.
Saint Mary's University
Fundamentals of subatomic physics
Athabasca University
Automated assessment of learning and training experiences through AI techniques in both real-world and virtual environments, and this in academic and industrial domains
Université de Sherbrooke
Laboratory characterization of various solid materials, including nanometric powders, catalysts, mine tailings, rocks, ceramics, rubbers, plastics and thermoplastics.
Université de Sherbrooke
Medicinal chemistry, drug discovery, peptide chemistry, macrocycles
Saint Mary's University
Microanalysis of Earth materials, specializing in precious metals.