Showing 1 - 10 of 58 results
McGill University
State-of-the-art light microscopy (optical, confocal, spectral)
Brock University
Research and development in biomanufacturing
University of Windsor
Multi-user facility with state-of-the-art equipment to meet a variety of microscopy and analytical needs, such as biological science, geology/mineralogy, materials science, automotive engineering, environmental science and chemistry.
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
University of Waterloo
Electrophysiology and neuropharmacology using human induced pluripotent stem cells (hiPSCs).
Lambton College
Collaborates with industrial partners to support the development of bio focused technologies and processes
Brock University
Research on genetic diversity using combined computational and experimental techniques
University of Saskatchewan
Identification, extraction, and isolation of natural products from various plant materials
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
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University of Saskatchewan
Precision research diet production and research on feed processing and interactions with ingredients.